Vancouver  - Savoury Chef Foods Ltd.

A fall wedding a the ‘Vancouver Art Gallery’ lobby, forecourt and rotunda – brought two families together in union. We loved working with DreamGroup Productions on this event, principle planner Geneve brought together an elegant multi-course plated dinner, with featured espresso bar, and full entertainment in one of Vancouver’s most lavish setting.

Credits

Multi-Course Plated

passed canapes

beef carpaccio
rare ‘Sterling Silver’ beef tenderloin on a parmesan crisp with chervil & balsamic pearls

crab salad
dungeness crab salad with toasted rice & cured egg yolk on compressed cucumber

cured albacore tuna
Granville Island’s “Osake” kasu, sake, and soy cured albacore tuna on a rice crisp

pork belly with daikon

confit ‘fraser valley’ pork belly, radish slaw, red braise glaze
arancini
crisp risotto balls stuffed with provolone, sundried tomatoes & basil oil

first course

classic antipasto

genoa salami, grilled zucchini, marinated mushrooms, marinated artichoke hearts, olives, chevre with pesto and roasted peppers, marinated green beans, and ‘Terra Breads’ baguette

second course

caprese salad

summer tomatoes, bocconcini, sweet basil, with a balsamic vinaigrette, maldon sea salt and fresh cracked pepper.

third course

summer gnocchi
handmade ricotta gnocchi with zucchini, cherry tomatoes, pesto, white wine, and shaved grana padano cheese

main course – selection

ling cod with clams
oven roasted line caught ling cod with kale and a sauce of clams, dry cured chorizo and cherry tomatoes, potatoes, marinated fennel salad

roasted beef tenderloin with croquette
roasted ‘Sterling Silver’ beef tenderloin, carrot purree, potato croquette, red win jus

dessert buffet

chocolate tart

crisp chocolate tart filled with chocolate ganache & garnished with raspberry & candied orange zest

coconut & lime banana cake dessert
vietnamese style banana cake with coconut & lime, absolutely delicious

lemon tarts
tangy, lemon curd in a crisp pastry shell with bruleed meringue

creme brulee
vanilla creme brulee with seasonal summer fruit

fruit & domestic cheese
domestic cheeses & seasonal fruit platter with organic Terra Bread & crisps