What a way to celebrate the successes of a great company! We were thrilled to be apart of the entire execution, planning, and delivery of one of Vancouver’s top Tech companies ringing in the new year. A very generous company with respect to their team culture, and celebratory items. We organize Dueling Pianos to entertain the group with sing-alongs and more.
A light bourbon street theme was applied to the fantastic Imperial Venue.
Testimonial
“Wanted to thank you and your team for making Saturday a huge success! We’ve had overwhelmingly positive responses – everyone loved it, the format, the venue, the decor, the food… awesome. Thanks. 🙂
Our team is over the moon re: the band experience. Our COO stated that he felt it was the best corporate Xmas event of all time ( ever, not just of ours – he might be biased…).”
Client
Credits
- Venue: The Imperial Vancouver
- Photographer: Brett Beadle
- Dueling Pianos: Paul Gibbons
- House Band: The Clio House Band!
- Photobooth: Butter Studios
- Decor: Promosa
Chef Stations – Bourbon Street
chef stations
the best mac and cheese
classic white cheddar and three cheese. with accompaniments: tomatoes, bacon, braised leek, bread crumbs, ketchup, hot sauce
stuffed eggplant
roasted eggplants stuffed with quinoa, lentils, tomatoes, mushrooms and grana padano cheese
turkey carving station
slow roasted turkey carved by a chef, stuffing, glazed heirloom local baby vegetables, gravy and cranberry sage confitures
chicken and waffles!
Crispy southern style fried chicken (boneless) with house made thousand island dressing, and bread and butter pickled jalapeños, on a liege waffle
freshly shucked oysters
Sawmill Bay oysters and condiments: lemon and tabasco, classic shallot mignonette, and nuoc cham with crispy shallot
passed canapes
arancini
crisp risotto balls stuffed with provolone, sundried tomatoes & basil oil
mini stuffed potatoes
baby potatoes stuffed with crushed potato, bacon and shallots, garnished with creme fraiche and chive
smoked salmon tartare
smoked wild salmon with cucumber, celery, dill, red onion and lemon, with a lemon cream in a savoury sesame waffle cup
mushroom ‘takoyaki’
“takoyaki” with pickled shiitake mushrooms, smoked tofu, green onion, mayonnaise and sweet soy
sesame chicken skewers
black and white sesame crusted ‘Farmcrest’ chicken skewer with a sweet lemon miso dipping sauce
stuffed peppadew
sweet and spicy peppadew peppers stuffed with feta, pine nuts and roasted garlic
super platter stations
trio of flatbread
Baba ghanoush, yogurt dip and hummus accompanied by Armenian crisps and Mediterranean flatbread
assorted cheeses
assorted fine local and national cheeses with the season’s fruit, nuts, dried fruit, and confitures
winter antipasto
genoa salami, grilled zucchini, marinated mushrooms, marinated artichoke hearts, olives, chevre with pesto and roasted peppers, marinated green beans, and ‘Terra Breads’ baguette
late night snacks
kettle style potato chips
Old Fashioned house-made potato chips, lightly seasoned with cracked pepper.
sliders
mini beef burgers on our house made milk buns, 3 year old aged cheddar, onion and tomato relish
chicken tostadas
pulled Farmcrest chicken on a crisp tortilla, fresh salsa, avocado crema and cilantro
dessert buffet
macaron pops
Light almond cookies filled with cherry ganache and lemon curd, on a stick!
winter tiramisu
mulled wine soaked spice cake layered with marscapone cream in a votive glass
chocolate tarts
crisp chocolate tart filled with chocolate ganache & garnished with raspberry & candied orange ze
pumpkin tarts
pumpkin tart, with whipped cream, garnished with candied walnuts
mini bread pudding
rich bread pudding filled with raisins and dried apricots, rum and cinnamon scented creme anglaise, orange ‘glass’
