Buen Provecho
{good eating - blog}
Category: Entree
City Cooks Recipes
Roasted Garlic and Goat Cheese Mousse with a Lemon Tomato Jam Pastry INGREDIENTS: 225 g flour 110 g butter 65 ml cold water 5 ml salt 15 ml thyme, finely chopped DIRECTIONS: Sift the flour and salt in a large... Read More »
Potato Gnocchi
- with a Chantrelle Cream Sauce This is a great way to impress guests, no one will know just how easy it is to make gnocchi! Gnocchi Ingredients 1 lb yukon gold potatoes 250 ml flour 10 ml salt 1 egg Method ... Read More »
Seared Scallops
- w Fennel and Grapefruit Salad An elegant way to start a meal Ingredients 6 scallops 2 tbs grape seed oil Fennel and Grapefruit Salad 1 grapefruit 1 bulb of fennel thinly shaved on a mandolin 1/4 c grapefruit... Read More »
Salmon with an Asian Broth
This is a nice and light way to serve salmon. Adjust the spiciness to your taste. Ingredients 4 - 6 oz. salmon fillets 4 tbs fish sauce 1 inch piece lemon grass, crushed 1 shallot 1-2 Thai red chillies 2 shitake... Read More »
Coconut Corn Chowder
A light, spicy soup with exotic Thai flavours. Perfect for the summer when corn is in season. Canned corn works well when you’re longing for summer. Ingredients 8 ears of fresh corn 2 stalks of celery roughly... Read More »
