Buen Provecho
{good eating - blog}
Category: Appetizers
City Cooks Recipes
Roasted Garlic and Goat Cheese Mousse with a Lemon Tomato Jam Pastry INGREDIENTS: 225 g flour 110 g butter 65 ml cold water 5 ml salt 15 ml thyme, finely chopped DIRECTIONS: Sift the flour and salt in a large... Read More »
Prawn Cakes
These make a great first course or light lunch! Serve with a nice salad with a tangy vinaigrette. Prawn Cakes Ingredients 1 lb shelled prawns 1/4 c coarsley chopped cilantro 3 green onions, thinly sliced 1... Read More »
