Buen Provecho
{good eating - blog}
Seared Scallops
- w Fennel and Grapefruit Salad An elegant way to start a meal Ingredients 6 scallops 2 tbs grape seed oil Fennel and Grapefruit Salad 1 grapefruit 1 bulb of fennel thinly shaved on a mandolin 1/4... Read More »
Salmon with an Asian Broth
[SinglePic not found] This is a nice and light way to serve salmon. Adjust the spiciness to your taste. Ingredients 4 – 6 oz. salmon fillets 4 tbs fish sauce 1 inch piece lemon grass, crushed 1 shallot 1-2... Read More »
Coconut Corn Chowder
A light, spicy soup with exotic Thai flavours. Perfect for the summer when corn is in season. Canned corn works well when you’re longing for summer. Ingredients 8 ears of fresh corn 2 stalks of celery... Read More »
