Buen Provecho
{good eating - blog}
Eating Out – South America!
I spent the month of March in South America on another food minded trip. I went to Chile, Argentina and Uruguay in hopes of learning about the cuisine from each country. The trip was not only about food, but wine... Read More »
Farmers Markets – 2008
Hello everyone, I would just like to take a moment to let you all know that we will be selling our seasonal confiture collection at the ladner farmers markets again this year. The following dates have been confirmed: July.13th.2008 July.27th.2008 August.10th.2008 August.24th.2008 We... Read More »
In-Store – Gourmet Warehouse
Hello everyone, I will be doing an in-store at Gourmet Warehouse on April 26th, 2008 from 11:30am to 2:30pm. I will be sharing information and samples about my Seasonal Confiture Collection. The Gourmet Warehouse... Read More »
Where do we eat? Part Deux
Where does Chef Taryn Eat? Party Deux Fassil Ethiopian Restaurant 5736 E Broadway, Vancouver I love platters of mixed veggies and meat, I love eating with my hands, and I love bread… sour bread at that! (Injera... Read More »
The Urban Tea Merchant
I am now supplying light savouries to ‘The Urban Tea Merchant’, located at The Village at Park Royal in Vancouver. I’m so thrilled to be a part of ‘The Urban Tea Merchant’ family. They offer the best... Read More »
Eating Out – Thailand
I recently spent a month in Thailand. The trip was filled with great beaches, and great shopping! After being back in Vancouver and reflecting on the trip, I’m really missing the street food and night markets.... Read More »
City Cooks Recipes
Roasted Garlic and Goat Cheese Mousse with a Lemon Tomato Jam Pastry INGREDIENTS: 225 g flour 110 g butter 65 ml cold water 5 ml salt 15 ml thyme, finely chopped DIRECTIONS: Sift the flour and salt in a large... Read More »
Where do we eat? Part One
Parkside I really enjoy Parkside. From the service and ambiance to the food, every meal I’ve had here has been nothing less than wonderful. The servers are always attentive, but not intrusive and the food... Read More »
Polderside Farms – Chilliwack BC
More and more people these days are concerned about what they are eating. The demand for organic products is higher than ever, but are most satisfied just with an organic label? Do you know where your food comes... Read More »
Potato Gnocchi
- with a Chantrelle Cream Sauce This is a great way to impress guests, no one will know just how easy it is to make gnocchi! Gnocchi Ingredients 1 lb yukon gold potatoes 250 ml flour 10 ml salt 1 egg Method ... Read More »
