Buen Provecho

I spent the month of March in South America on another food minded trip. I went to Chile, Argentina and Uruguay in hopes of learning about the cuisine from each country. The trip was not only about food, but wine... Read More »

Hello everyone, I would just like to take a moment to let you all know that we will be selling our seasonal confiture collection at the ladner farmers markets again this year. The following dates have been confirmed: July.13th.2008 July.27th.2008 August.10th.2008 August.24th.2008 We... Read More »

Hello everyone, I will be doing an in-store at Gourmet Warehouse on April 26th, 2008 from 11:30am to 2:30pm. I will be sharing information and samples about my Seasonal Confiture Collection. The Gourmet Warehouse... Read More »

Where does Chef Taryn Eat? Party Deux Fassil Ethiopian Restaurant 5736 E Broadway, Vancouver I love platters of mixed veggies and meat, I love eating with my hands, and I love bread… sour bread at that! (Injera... Read More »

I am now supplying light savouries to ‘The Urban Tea Merchant’, located at The Village at Park Royal in Vancouver. I’m so thrilled to be a part of ‘The Urban Tea Merchant’ family. They offer the best... Read More »

I recently spent a month in Thailand. The trip was filled with great beaches, and great shopping! After being back in Vancouver and reflecting on the trip, I’m really missing the street food and night markets.... Read More »

Roasted Garlic and Goat Cheese Mousse with a Lemon Tomato Jam Pastry INGREDIENTS: 225 g flour 110 g butter 65 ml cold water 5 ml salt 15 ml thyme, finely chopped DIRECTIONS: Sift the flour and salt in a large... Read More »

Parkside I really enjoy Parkside. From the service and ambiance to the food, every meal I’ve had here has been nothing less than wonderful. The servers are always attentive, but not intrusive and the food... Read More »