Kyle enjoyed the food and beverage life so much he left his web services, and internet marketing background behind to help his wife Chef Taryn Wa grow Savoury Chef Foods to where it is today. He has a passion for marketing, culture, and people, and a keen eye for detail, and coins himself as the official taste tester.
He has worked on numerous key-accounts and projects over the years, most notably any large account that comes to Savoury Chef Foods. He coordinated the planning, execution, and RFP process for the entire Cirque Du Soleil VIP Rouge tent services for 2012/2013 Amaluna Tour – as well as the 2014 Totem VIP Rouge tent services, and 2015 Kooza Tour. VIP service at Squamish Valley Music Festival and more. Prior to that he oversaw all event services, RFP and execution of the Northern House during the 2010 Olympics.
Kyle Nordman is the Principal and Co-Founder of Savoury Chef Foods and the Online Pastry Training Centre. A member of the Vancouver EO Network, Kyle is a firm believer in using technology as a tool for creative success and has a deep passion for sharing his expertise with others. Learn more or get in touch with Kyle and his articles on his linked in page.