VWIM-Fall-2012-029

Savoury Chef Foods was a proud sponsor of the FALL 2012 – Vancouver Wedding Industry Meetup at the Vancouver Urban Winery. Savoury Chef Foods is a recognized preferred caterer at this venue.

We supplied a few chef stations items, and canapes for all the guests.

The Menu

Braised Beef Cheeks
slow-braised pemberton meadows beef cheeks, on a bed of creamy lentils, with mint cilantro creme fraiche, and micro salads

Wild Mushroom Gimelli
porcini, chanterelle, & enoki mushroom bowls, with a creamy thyme and wine white sauce.

Baby Artichoke & Peppadews
baby artichoke hearts & sweet peppadew peppers with babaganoush on a lavash chip

Chinese Style Pork Terrine
house made pate de campagne with chinese spices on brioche finger with star anise scented pear compote

+ more platters and delicious bites!

Learn more about the meetup here:

http://www.vanweddingmeetup.com/