headcheese_savourychef

Savoury Chef Foods participated at Taste BC 2011, January.18.2011 – organized by Liberty Wine Merchants. This fundraiser is a yearly event that raises money for BC’s Childrens hospital, with over 1200 attendee.

Our dish that we presented this year:

Best of BC Terrine
‘Sloping Hill Farms’ headcheese, pickled ‘North Arm Farm’ baby beets, Okanagan quince compote, house-rosemary focaccia

More about ‘Taste BC 2011’:

http://libertywinemerchants.com/pages/wine-tasting-events/taste-bc.php