Savory Chef's Pepper Crusted Seared Albacore Tune, Tomato Gelee, Crispy Onion Ring

Savoury Chef participated in the 2012 – Toast to the Coast at the Vancouver Aquarium on Friday, October.12.2012

Our Participating Restaurants

Restaurants supplying food to Toast to the Coast are committed to providing sustainable, ocean-friendly seafood through the Vancouver Aquarium’s Ocean Wise™ program. These restaurants demonstrate that having seafood can be both delicious and guilt-free. Visit their websites for more information on each restaurant.

Savoury Chef Foods
Pepper crusted seared albacore tuna, tomato gelee and crispy onion ring

More information about Toast to the Coast can be read here:

http://www.vanaqua.org/experience/events/annual-galas/toast-to-the-coast/participating-restaurants-and-wineries