Comments on: Potato Gnocchi

By: Mike

Mike — Mon, 11 May 2009 01:13:18 +0000

Your gnocchi recipe is one of the best!!! We are having a dinner party for 8 adults and would like to make this recipe. Is it possible to quadruple the flour, potatoes, etc. and have them come out as light as they do? Would an additional egg be necessary? Thanks again for a great recipe.

By: Chef Bruce

Chef Bruce — Mon, 29 Dec 2008 17:19:09 +0000

Great recipe and wow on the video and camera wo/men.
good on the oven procedure and not the water – tells me you know your food. try adding a pinch of nutmeg – grated, it might put a smile on your face.
Always a pleasure to see someone that loves food as much as I do…

By: Ricardo Alfonso

Ricardo Alfonso — Sun, 27 Apr 2008 20:01:34 +0000

Congratulations! Great website, great recipe, great video. You look great, too

Glad to hear things are going your way.

By: Vicki Prince-Wright

Vicki Prince-Wright — Sun, 27 Apr 2008 20:01:09 +0000

Great news letter and excellent video! I look forward to the next opportunity to taste your fabulous food!

By: Taryn

Taryn — Sun, 27 Apr 2008 20:00:47 +0000

Hi Camila,

This recipe is for two large portions or four appetizer sized portions.

By: Camila

Camila — Sun, 27 Apr 2008 20:00:32 +0000

Great recipe and video. It would be nice to know for how many people this quantity goes… For one, I assume?

By: MetingWok

MetingWok — Sun, 27 Apr 2008 20:00:12 +0000

I want my pillows to look like that in heaven too *grins* Your gnocchis are looking great, kinda reminds me of mom’s taro gnocchis, yummys

By: Erin

Erin — Sun, 27 Apr 2008 19:59:29 +0000

This sounds so wonderful! I loved your video. You’re so calm on camera. I’d probably slice my finger, burn the mushrooms, and then proceed to just drink heavily. Looking forward to checking out the rest of your site…